Periyar University, Salem-636 011, Tamil Nadu
Project titled as “Quality Characteristics of Bread with Resistant Starch and its Glycemic Response in Elderly Persons” Funded by: Department of Science and Technology (DST)
Principal Investigator is A.Surendra Babu, Ph.D Scholar, Dept. of Food Science and Nutrition, Periyar University,Salem-11.Duration: Two Years
Name of the post:: Project Assistant
Pay Scale: Rs. 5000/- per month
Educational Qualification: A Post Graduate degree in Food Science and Nutrition.
Last Date: 05.12.14
How To Apply: Applications are invited from eligible candidates. Send all the necessary details to the Principal Investigator on or before 05.12.14. Short listed candidates will be called for the interview. No TA/DA will be paid for attending the interview.
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